Chef Nobu shares his food philosophy
By Wanda A. Adams Advertiser Food Editor

Image courtesy Honolulu Advertiser.  Salmon tataki with paper-thin salad, paired with a garlicky Jalapeno Dressing, can be made at home.  Click for full story."Can't wait for the eagerly anticipated Nobu Waikiki restaurant to open May 28?..."
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---A highly anticipated addition to the already amazing selection at the newly developed Waikiki Beach Walk Project! I love living in Waikiki and being able to go for evening walks to some of the best restaurants around!---Rick